You know how basically every productivity expert ever tells you to pick 3 – and only 3 – major tasks per day? Yeah, I’ve never done that before. My usual M.O. is chucking everything I think I should get done on a given day onto my to-do list and seeing how far I get. Unsurprisingly, I usually have a few unchecked tasks at the end of the day. Well, this week I actually stuck to the 3 tasks per day rule (really 2-4, but it averages out). Not on purpose; I just happened to have tasks that required large chunks of time. And guess what? I actually finished everything on the list that way. Excuse me while I have a “duh” moment over here.
In other “checking things off” news, I stuck to my running plan exactly this week. 3 runs, 2 gym sessions, 1 yoga class. And I had some excellent runs this week because I tried out new running shoes (Altra Delilahs – they’re a discontinued style, so of course I love them) and winter made a brief appearance over the weekend. Though the picture doesn’t really show it, it was spitting snow for most of my Friday run. So it was great running weather, at least for me.
And on Saturday I went to a Women in Science and Engineering conference, which was held at a local ski resort. Which also meant I got to go for a hike/walk in the snow. Well, the hike was actually quite muddy…but the views made it easy to focus on the positives.
Oh, and since I’m apparently on a planning theme this week, I did my best meal planning in a while. For the past month-ish I’ve been planning about half a week at a time because I just couldn’t come up with any more dinners that sounded good. But now that fall is here I suddenly have more recipes I want to make than there are days in the week. Fall and winter are my favorite food seasons…though I will miss fresh tomatoes.
Do you use the 3 major tasks guideline for planning your days? Or what works for you?
What’s your favorite season for cooking and eating?